Cauliflower Crust: #1 Gluten Free, Keto Friendly Crust - Make Pizzas & More
Cauliflower Crust: #1 Gluten Free, Keto Friendly Crust - Make Pizzas & More
Cauliflower Crust: #1 Gluten Free, Keto Friendly Crust - Make Pizzas & More
Cauliflower Crust: #1 Gluten Free, Keto Friendly Crust - Make Pizzas & More

Cauliflower Crust: #1 Gluten Free, Keto Friendly Crust - Make Pizzas & More

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With the whole crust weighing in at just 3 carbs, 120 calories, KBosh's Cauliflower Keto Crust is heads and shoulders above our gluten-free pizza crust competition with its one-two combination of nutrition and delicious taste. We are the low-carb crust leader! See our New & Improved Baking Instructions page for the best ways to prepare KBosh crusts by meal type, including delicious crispy pizzas, snacks + more.

Save $$ with coupon codes when you order KBosh direct – plus free shipping on all orders $49+.

Why Cauliflower?

Naturally nutrient- and antioxidant rich, cauliflower is an ideal way to add more fiber and protein to your diet and makes for a classic low-carb pizza base – it's perfect for calzones, lasagna, wraps, breakfast ideas and more. And yes, our Cauliflower Crust is perfect for keto, and created especially for low-carb diets.

Want keto-friendly recipes? Cauliflower crust provides inspiration for the following from the KBosh kitchen (please note that corn itself is not keto-friendly, if you opt to make the Roasted Corn & Sausage Keto Pizza):

And more crave-worthy creations: you can now see KBosh Cauliflower Crust recipes in one place here.

Compare us vs. other low carb crusts! All of our low carb, keto friendly crusts are made from simple, clean, gluten-free ingredients with zero preservatives, no added sugar, and low sodium. Check out our reviews and see why KBosh is better.

FREE Shipping on All Orders $49+

Customer Reviews

Based on 457 reviews
93%
(424)
6%
(26)
1%
(6)
0%
(1)
0%
(0)
J
James S
These are amazing!

I've been eating low carb/keto for years, and finally found a low carb pizza crust. Follow the instructions to make them crispy before adding your pizza toppings. I haven't had any issues with the crusts falling apart. These will be a new regular in my meal rotations!

M
Montana

Ok taste just not for me

A
Amanda

LOVE these crusts!

M
Michael Leonard
Keto Crust

I have been buying these for a few years now and have never been disappointed. I have tried similar brands but nothing compares. I will be a life long costumer!

K
Kat

A good basic. Easy to use, good flavor, and perfect clean ingredients.

U
Una Rakocevic
Excelente

Sobresalio mis espectativas, excelente producto!

A
A.M.

💯👍

K
KJT
Cauliflower Crust

I used 2 crusts in making my Quiche'. I put the 1st crust in the bottom of a round glass Pyrex dish, covered it with 1/2 of my Quiche', then the 2nd crust and covered it with my remaining Quiche' and topped it with shredded mozzarella, dried parsley flakes and paprika and baked it. It was delicious! I will be making this again.

120
Total CALORIES
Per Pizza Crust
1g
Total Carbs
Per Serving
100%
GRAIN FREE
Clean ingredients
GLUTEN FREE
NO ADDED SUGAR
PRESERVATIVE FREE
+1K 5-STAR REVIEWS

Customer Reviews

Based on 457 reviews
93%
(424)
6%
(26)
1%
(6)
0%
(1)
0%
(0)
J
James S
These are amazing!

I've been eating low carb/keto for years, and finally found a low carb pizza crust. Follow the instructions to make them crispy before adding your pizza toppings. I haven't had any issues with the crusts falling apart. These will be a new regular in my meal rotations!

M
Montana

Ok taste just not for me

A
Amanda

LOVE these crusts!

M
Michael Leonard
Keto Crust

I have been buying these for a few years now and have never been disappointed. I have tried similar brands but nothing compares. I will be a life long costumer!

K
Kat

A good basic. Easy to use, good flavor, and perfect clean ingredients.

U
Una Rakocevic
Excelente

Sobresalio mis espectativas, excelente producto!

A
A.M.

💯👍

K
KJT
Cauliflower Crust

I used 2 crusts in making my Quiche'. I put the 1st crust in the bottom of a round glass Pyrex dish, covered it with 1/2 of my Quiche', then the 2nd crust and covered it with my remaining Quiche' and topped it with shredded mozzarella, dried parsley flakes and paprika and baked it. It was delicious! I will be making this again.