Our family loves the pumpkin crusts! They are great ALL YEAR ROUND. Please don’t change a thing!
I've been a long-time fan of the k'bosh crusts and generally go for the zucchini crusts when I make pizzas. I tried the new Italian Cauliflower crusts and I will be ordering them again! I did a blind tasting with my family, and all but me slightly preferred the Italian Cauliflower over the zucchini. I find them to be a little heavy on the oregano, which I'm sensitive to as it's not one of my favorite flavors, so I am giving this crust 4/5 stars, but if my family was voting, it would be 5/5. Definitely worth trying!!
I’ve known about Kbosh for a while but decided to try them and I’m glad that I did. The macros are outrageously impressive and they are very good. I just ordered more earlier today.
I've been eating low carb/keto for years, and finally found a low carb pizza crust. Follow the instructions to make them crispy before adding your pizza toppings. I haven't had any issues with the crusts falling apart. These will be a new regular in my meal rotations!
Love the flavor, cooks up very nicely. I like it as a change from my usual Mexi Zucchini Crust, which I just love.
I love Kbosh crusts. All the flavors are delicious. So easy to brown in a pan, add toppings and bake for a quick, healthy pizza night!
I am unashamed to say that I eat these several times a week! They make the kitchen smell like brownies! So amazing!
I love pumpkin anything but not the sugar. I made a mix of cream cheese and alulose and spread on the Kbosh pumpkin crust and rolled it up. Cut it in slices. Yum!! Even my unhealthy eater husband loved it
I would love to try this and the other crusts, but they all seem to have cheese as an ingredient and I'm totally lactose intolerant... 😒
These candied pecans are such a different kind of snack for the Keto diet. They are super delicious! My entire household loves them! Thank you, KBosh!