I wanted to like these but they are mush. Even when air flying them to crisp them before attempting to top them, they fall apart because of the sogginess until they burn
I so wanted to like these but they are mush. I even carefully put them in our air fryer to crisp before topping them but still the are mushy until they burn that way
Super delicious! Can't wait to add them on top of my keto muffin in a mug or keto brownies!!
I ordered from this company a few weeks ago and never received a shipping email with a tracking number so I had no idea when they were delivered.
Our family loves the pumpkin crusts! They are great ALL YEAR ROUND. Please don’t change a thing!
I've been a long-time fan of the k'bosh crusts and generally go for the zucchini crusts when I make pizzas. I tried the new Italian Cauliflower crusts and I will be ordering them again! I did a blind tasting with my family, and all but me slightly preferred the Italian Cauliflower over the zucchini. I find them to be a little heavy on the oregano, which I'm sensitive to as it's not one of my favorite flavors, so I am giving this crust 4/5 stars, but if my family was voting, it would be 5/5. Definitely worth trying!!
I’ve known about Kbosh for a while but decided to try them and I’m glad that I did. The macros are outrageously impressive and they are very good. I just ordered more earlier today.
I've been eating low carb/keto for years, and finally found a low carb pizza crust. Follow the instructions to make them crispy before adding your pizza toppings. I haven't had any issues with the crusts falling apart. These will be a new regular in my meal rotations!
Love the flavor, cooks up very nicely. I like it as a change from my usual Mexi Zucchini Crust, which I just love.
I love Kbosh crusts. All the flavors are delicious. So easy to brown in a pan, add toppings and bake for a quick, healthy pizza night!