Box directions can be used for a regular bottom crust or use a black, nonstick baking/cookie sheet.
Crispy Pizza Crust in a nonstick skillet: Cook crust on a stovetop (med/high) heat for 2-3 minutes, until the crust reaches the desired crisp on the bottom. Repeat on both sides. Let the crust cool for a few minutes then add desired toppings and broil on high for a few minutes. *Be sure to watch closely as the broiler can burn quickly.
Crispy Pizza Crust in oven: Pan fry one side of the crust for a few minutes and move onto a black nonstick cookie/baking sheet. Let the crust cool for a few minutes then add desired toppings. Bake at 350 for 15 minutes, until the top reaches desired golden brown, approximately 15 minutes.
Chips/Crackers: Fry crust in coconut oil on both sides. Cut crust into triangles or squares. Cool & enjoy! Alternatively, you can bake crust in the oven at 425 for approximately 17 minutes. Cool, cut, & enjoy!
Wraps: Lightly pan fry in coconut oil or cook in the oven at 350 for approximately 8 minutes.
Quesadillas: Thaw your crust for 10 minutes. While your crust thaws, lightly coat a frying pan with oil, layer half of the crust with desired, cheese, veggies, protein, etc. Fold quesadilla in half and continue cooking each side until desired crispness.
Cheesy Bread: Top crust with your favorite cheese, bake at 425 for approximately 17 minutes. Slice & serve with desired dipping sauce!
Sandwich Style Crust: Lightly oil nonstick frying pan, cook & flip crust until lightly browned on both sides. Let crust cool & cut in half. Use as bread and fill with your favorite sandwich fixings!
Dessert Pizza Crust: These crusts can be baked for different amounts of time depending on desired crispness. Place crust on parchment paper (not wax) on a pan. For a flexible crust that resembles a cake bottom, bake at 350 degrees for 4-5 minutes. For a firmer, crispy crust, bake at 375 for 10-14 minutes until desired browning.