Box directions can be used for a regular bottom crust or use a black, nonstick baking/cookie sheet.
Crispy Pizza Crust in a nonstick skillet: Cook crust on a stovetop (med/high) heat for 2-3 minutes, until the crust reaches the desired crisp on the bottom. Repeat on both sides. Let the crust cool for a few minutes then add desired toppings and broil on high for a few minutes. *Be sure to watch closely as the broiler can burn quickly.
Crispy Pizza Crust in oven: Pan fry one side of the crust for a few minutes and move onto a black nonstick cookie/baking sheet. Let the crust cool for a few minutes then add desired toppings. Bake at 350 for 15 minutes, until the top reaches desired golden brown, approximately 15 minutes.
Chips/Crackers: Fry crust in coconut oil on both sides. Cut crust into triangles or squares. Cool & enjoy! Alternatively, you can bake crust in the oven at 425 for approximately 17 minutes. Cool, cut, & enjoy!
Bread, Wraps, or Hot Dug "Buns": Take directly from freezer and microwave for a few seconds until thawed. Just like having some type of bread in the freezer, but guilt-free!
Quesadillas: Thaw your crust for 10 minutes. Once thawed, place your crust into a non-stick pan and layer half of the crust with desired cheese, veggies, protein, etc. gently fold quesadilla in half and continue cooking each side until desired crispness. Give it a nice press with your spatula!
Cheesy Bread: Top crust with your favorite cheese, bake at 425 for approximately 17 minutes. Slice & serve with desired dipping sauce! Tip: Low moisture cheese works best!
Sandwich Style Crust: Place your crust of choice into a heated, non-stick pan. Cook & flip crust until lightly browned on both sides. Let crust cool & cut in half. Use as bread and fill with your favorite sandwich fixings!
Dessert Pizza Crust: These crusts can be baked for different amounts of time depending on desired crispness. Place crust on parchment paper (not wax) on a pan. For a flexible crust that resembles a cake bottom, bake at 350 degrees for 4-5 minutes. For a firmer, crispy crust, bake at 375 for 10-14 minutes until desired browning.
Pie Crust: Simply coat your glass pan with coconut oil add the crusts add your pumpkin mixture and bake at your recipes normal bake time. A smaller pan can be used if you prefer a deep dish otherwise a shallow pie is suggested so that the pumpkin doesn’t stick to the side of the pan.