How to Make Delicious Keto Pizza
Please note: for best results, we recommend you cook your Kbosh Crust using a nonstick baking/cookie sheet.
Crispy Pizza Crust: Nonstick Skillet + Oven
- Crisp Crust on Stovetop: Pan fry frozen crust in a nonstick skillet on medium heat until medium brown on both sides (a few minutes each side).
- Move Crust to Baking Sheet: Move onto a dark nonstick cookie/baking sheet.
- Let Cool, Add Toppings: Let the crust cool for a few minutes then add desired toppings.
- Bake: Bake at 425 for 11-13 minutes, or until the top reaches a desired golden brown.
- Last Step: Enjoy: Allow to cool and enjoy!
Crispy Pizza Crust: Skillet + Broiler
Cook crust on a stovetop (med/high) heat for 2-3 minutes, until the crust reaches the desired crisp on the bottom. Repeat on both sides. Let the crust cool for a few minutes then add desired toppings and broil on high for a few minutes. *Be sure to watch closely, as the broiler can burn quickly.
Fry crust in coconut oil on both sides. Cut crust into triangles or squares. Cool & enjoy! Alternatively, you can bake crust in the oven at 425 for approximately 17 minutes. Cool, cut, & enjoy!
Bread, Wraps, or Hot Dog "Buns"
Take directly from freezer and microwave for a few seconds until thawed. Just like having some type of bread in the freezer, but guilt-free!
Thaw your crust for 10 minutes. Once thawed, place your crust into a non-stick pan and layer half of the crust with desired cheese, veggies, protein, etc. gently fold quesadilla in half and continue cooking each side until desired crispness. Give it a nice press with your spatula!
Top crust with your favorite cheese, bake at 425 for approximately 17 minutes. Slice & serve with desired dipping sauce! Tip: Low moisture cheese works best!
Sandwich Style Crust
Place your crust of choice into a heated, non-stick pan. Cook & flip crust until lightly browned on both sides. Let crust cool & cut in half. Use as bread and fill with your favorite sandwich fixings!
Dessert Pizza Crust
These crusts can be baked for different amounts of time depending on desired crispness. Place crust on parchment paper (not wax) on a pan. For a flexible crust that resembles a cake bottom, bake at 350 degrees for 4-5 minutes. For a firmer, crispy crust, bake at 375 for 10-14 minutes until desired browning.
Simply coat your glass pan with coconut oil add the crusts add your pumpkin mixture and bake at your recipes normal bake time. A smaller pan can be used if you prefer a deep dish otherwise a shallow pie is suggested so that the pumpkin doesn’t stick to the side of the pan.