Love using these leafy greens to make an Italian Pizza Crust and taste so good that even my very picky Grandson loves. Everyone knows that Spinach is a power house vegetable that Adds Vitamin A, Vitamin C and numerous wonderful qualities. Top this crust with your favorite Italian toppings like cheese, sausage, pepperoni or maybe just melt some cheese on top till its golden brown and finish it off with some fresh green arugula and balsamic glaze. No limit to what you can do with this crust. With No Sugar, No Preservatives, Gluten Free, Low Sodium and High Quality, Simple Ingredients, Low Calories and the Lowest Carb pizza crust at only 3g or 2 net grams for the whole crust. At only 120 calories you can be guilt free and eat the whole yummy crust.
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