Personally, I think people who are watching their carbs need to be able to have desserts every now and then. And why not with this? Very Low Carbs and Calories, No Sugar added (we use monk fruit) and the topping selection is endless with this slightly sweetened crust. Although, my favorite is whipping up some cream cheese with a hint of sweetener of your choice for the base and topping with some fresh berries and serving with a dollop of whipped cream. You can even layer this to make a larger stacked cake like beauty. This crust is also made with simple high quality ingredients, no preservatives, gluten free, low sodium and taste amazing! Whole crust only 3 grams carbs or 2 net carbs and 120 calories. So Yes! Dessert Please.
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