Perfect cocoa-cacao rich chocolate blend paired with nutrient rich zucchini with a total of 6 carbs -9 grams of protein and 120 calories for the whole dessert crust. Fully baked artisan style and sweetened with the pure monk fruit and blended with other high-quality ingredients to give you one of the healthiest desserts on the planet. Heat for a few minutes and enjoy with some whipped cream or spread a very light layer of sugar free strawberry jam and light drizzle of sugar free low carb chocolate and garnish with a strawberry for a delicious and beautiful dessert.
The crust can also be used as a pie base for a cheesecake, brownie batter or any type of dessert on a crust using a healthy nut butter.
If you love chocolate and would like a really simple and convenient dessert that is made of high-quality ingredients this one is for you!
Baking Instructions: Remove Oxygen absorber while the crust is frozen.Preheat oven to 350 degrees and bake for 5 minutes for a softer brownie type crust or 10 minutes for a firmer crust.
FREE Shipping on All Orders (Min. 2 Pkg)
These are our favorite crusts for pizza, quesadillas, etc. We’ve tried other crusts (even our own homemade) and, honestly, nothing compares. KBosh’s crusts are TASTY!!
Chocolate Zucchini Keto Crust
These were very good.
The key to using these is to heat in oven (or maybe in skillet) for 2-3 minutes (I did at 350 degrees). Then, they hold together while one "dresses" them. I used combination of cream cheese, unsweetened chocolate syrup which I spread on bottom wrap. Added sliced strawberries & blueberries & sprinkle of cinnamon, topping with 2nd wrap & spreading remains of cream cheese stuff & served with dollop of whipped cream. My next adventures will be as pumpkin pie crust, then cauliflower dessert crust for coconut cream pie & then chicken salad wrap with dill pickle. Really LOVE these wraps