Cheesy Beef & Marinara Melt on Italian Spinach Crust

Cheesy Beef & Marinara Melt on Italian Spinach Crust

One of our favorite ways to use a Kbosh crust is to fold it over and stuff it like a pocket. That’s exactly what we’ve done with this recipe, which is reminiscent of a hearty meatball sub. A meal like this will keep you satisfied for hours. You’re welcome!

To make: Let your Italian Spinach Crust thaw for 10 minutes. While the crust thaws, mix together cooked ground beef and marinara. Lightly coat a pan in oil of choice and cook the thawed crust on med/high heat for 2-3 minutes on each side. Add a small layer of mozzarella & parmesan cheese to half the crust. Add a layer of meat/marinara mixture. Top with a final layer of cheese and fold over. Cook on both sides until desired crispness.

Tip: Try using Rao's homemade marinara sauce

Recipe by @wakeupketosleeprepeat

Garlic Herb White Pizza on Broccoli Crust

Garlic Herb White Pizza on Broccoli Crust
 
Creamy, punchy, delectable - those are the words we’d use to describe this beautiful pizza recipe. When traditional marinara isn’t cutting it, trade it in for a mix of soft white cheeses stacked with herbs. You won’t be sorry!
 
To make: Smear frozen Broccoli Crust with garlic herb butter and bake at 400º for 3 minutes. Sprinkle top with 1/2c fresh shredded mozzarella. Drop spoonfuls of ricotta over the top. Add a drizzle of olive oil over the top and then back in the oven until bubbly. Enjoy!


Tip: Try mixing your ricotta with red pepper flakes, garlic, salt, and a dry herb blend!

Recipe by @megan71586