Bruschetta Bites on Italian Spinach Keto Crusts

 
Stop everything and listen! With a knife or cookie cutter and an order of kbosh crusts, all your keto appetizer dreams just came true! These Bruschetta Bites are covered in melty mozz and garnished with a bright & acidic blend of red and yellow tomato. Drizzle with balsamic dressing, top with freshly chopped basil, and you’re ready for snacking. Enjoy!
  1. Cut your crusts into bite-sized pieces.
  2. Cook frozen or thawed crust in a nonstick pan on medium heat until browned and crisp on both sides. You could also bake for 15-20 minutes, flipping your crust halfway.
  3. Carefully remove crust and move to baking sheet
  4. Drizzle olive oil and sprinkle oregano onto your crusts as your base.
  5. Add mozzarella and bake at 425 until your cheese is melted then remove from oven.
  6. Add tomatoes, drizzle with balsamic dressing, and top with fresh basil.
  7. Enjoy!

*Cooking times may vary so watch carefully

Hawaiian BBQ Pizza on a Cauliflower Keto Crust

 
When something tastes as good as our Hawaiian BBQ Pizza, it usually isn't very healthy - but not in this case! We've busted that myth by piling this pizza with tropical flavors plus a keto-friendly sprinkling of fresh fruit for a perfectly satisfying meal that leaves you full and happy!
  • 1 Cauliflower Keto Crust
  • BBQ sauce (be sure to read the label for nutritional info)
  • Grilled chicken
  • Mozzarella
  • Sliced red onion
  • Crushed pineapple
  • Cilantro
  1. Cook frozen or thawed crust in a nonstick pan on medium heat until browned on both sides.
  2. Carefully remove crust and place on a baking sheet.
  3. Build your pizza as normal
  4. Bake at 425 until your cheese is melted and golden brown.
  5. Carefully remove from oven and drizzle with BBQ sauce and top with fresh cilantro.
  6. Cool, cut, & enjoy!

*Cooking times may vary so watch carefully

Sunny-Side Up Breakfast Pizza on Broccoli Keto Crust

 
There are simply no replacements for a steady stream of runny egg yolk rolling over your breakfast plate. Kbosh gets it - that’s why we’ve thrown this little ditty together. With thick-cut pieces of ham, melty mozzarella, and a runny egg, this classic American breakfast remains very much intact.
  1. Cook frozen or thawed crust in a nonstick pan on medium heat until browned on both sides.
  2. Carefully remove crust and place on a baking sheet.
  3. Add mozzarella, ham and 2 whole eggs.
  4. Bake at 425 until your eggs are done and your cheese is melted and golden brown. Alternatively, you can fry your egg on the stovetop and place it on when your pizza is done baking.
  5. Carefully remove from oven and top with thinly sliced green onions and salt and pepper to taste.
  6. Cool, cut, & enjoy!

*Cooking times may vary so watch closely

Goat Cheese & Mushroom Pizza

 
Experience tastebud bliss when you bite into this unique pizza creation! Earth, meaty mushrooms next to tangy, creamy goat cheese make for the perfect pizza pairing you didn't know you needed!
  • 1 Italian Spinach Keto Crust
  • Olive oil
  • Oregano
  • Mozzarella
  • Mushrooms
  • Goat cheese
  • Balsamic dressing (be sure to check carbs/sugar of your brand)
  1. Cook frozen or thawed crust in a nonstick pan on medium heat until browned on both sides.
  2. Carefully remove crust and place on a baking sheet.
  3. Sautee a handful of sliced mushrooms in the same pan you browned your crust in, with a little oil. Season mushrooms to taste.
  4. Drizzle olive oil and sprinkle oregano onto your crust as your base.
  5. Add mozzarella, sauteed mushrooms, and spoons of goat cheese.
  6. Bake at 425 until your cheese is melted and golden brown.
  7. Carefully remove from oven and drizzle with balsamic dressing.
  8. Cool, cut, & enjoy!

*Cooking times may vary so watch carefully

Chicken Salad Crisps

 
There's nothing quite like a refreshing chicken salad on a bright spring or summer day. Kick your chicken salad up a notch by scooping it onto your favorite savory Kbosh Keto Crust!
  • 1 Zucchini Keto Crust
  • Your favorite chicken salad recipe
  • (We used chicken, mayonnaise, red grapes, celery, and crushed almonds)
  • Dried cranberries
  1. Fry the crust in coconut oil on both sides until browned on both sides. No need to thaw. You can also bake at 425 for 15 minutes, flipping halfway.
  2. Carefully remove crust and cut into pieces.
  3. Generously scoop your chicken salad mixture on top of your crust
  4. Top with dried cranberries
  5. Enjoy!

Pear, Prosciutto, & Gorgonzola Pizza

 
The complex and complementary flavor profile of salty prosciutto combined with sweet, tart baked pear slices will send your taste-buds swirling into flavor heaven. Once you bite through our crispy KBosh crust there at the bottom, you’ll wonder whether it could possibly taste any better. For the record - we don’t think it could!
  1. Cook frozen or thawed crust in a nonstick pan on medium heat until browned on both sides.
  2. Carefully remove crust and place on a baking sheet.
  3. Drizzle olive oil and sprinkle oregano as your base.
  4. Add mozzarella then remaining toppings.
  5. Bake at 425 until your cheese is melted and golden brown.
  6. Carefully remove from oven.
  7. Cool, cut, & enjoy!

*Cooking times may vary so watch carefully

Spicy Meat Lovers' Pizza

 
It’s the classic Meat Lovers’ with a spicy twist! Spicy Salami & Italian sausage marinated in crushed Calabrian Chili Peppers tops this steamy pizza. Covered in fresh, bubbly mozzarella to make for an addicting heat that burns so good with each flavorful bite.
  1. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
  2. Carefully remove crust and place on a baking sheet
  3. Top your pizza as normal
  4. Bake at 425 until your cheese is melted and golden brown
  5. Carefully remove from oven.
  6. Cool, cut, & enjoy!

*Temperature/Cooking time may vary so watch carefully

Strawberry & Rhubarb Crumble

 
Tart strawberries, rhubarb, and cream cheese beneath a cinnamon Kbosh crumble make for a warm breakfast that takes less than 30 minutes to pull together. Feel free to mix in whatever fruit you have on hand for a deliciously sweet breakfast treat!
  • 1 Dessert Cauliflower Keto Crust, thawed
  • 1 cup chopped rhubarb
  • 1 cup chopped strawberries
  • 1/4 cup cream cheese
  • 1 tsp vanilla extract
  • Sweetener of choice, to taste
  • 1 Tbs butter
  • 1 Tbs cinnamon
  1. Preheat oven to 350
  2. Mix together chopped fruit, cream cheese, sweetener, and vanilla extract
  3. In a blender or ziplock bag, crumble your thawed Dessert Cauliflower Keto Crust and combine with butter and cinnamon
  4. Place fruit filling in a baking dish and top with your crust crumble
  5. Bake for 15-20 minutes, cool, & enjoy!

*Temperature/Cooking time may vary so watch carefully

Classic BLT

 
This classic recipe tastes like a local diner and smells like Sunday lunch. Slices of crispy bacon, heirloom tomatoes, and crisp leaves of lettuce between mayonnaise slathered keto crusts make a sandwich that is easy to construct and even easier to wolf down.
  1. Cook frozen or thawed crust in a nonstick pan on medium heat until lightly browned on both sides
  2. Carefully remove crust and cut into 4 equal pieces
  3. Add Mayonaise to each crust
  4. Assemble your BLT
  5. Enjoy!

*Temperature/Cooking time may vary so watch carefully

Thai Die For Pizza

 
When takeout is no longer a safe bet, opt for the KBosh Thai Die For Pizza instead! We’ve paired zesty cilantro with earthy peanuts, refreshing shredded carrots and bean sprouts, all topped off with the requisite dose of melty mozzarella and pan-seared chicken drizzled in coconut aminos. There’s nothing quite like Asian-Italian fusion to top off a long weekday. Your palate will burst with joy.
  • 1 Broccoli Keto Crust
  • Peanut Sauce (always check your nutrition label)
  • Mozzarella
  • Pan-seared chicken
  • Coconut aminos
  • Shredded carrots
  • Bean sprouts
  • Green onions
  • Roasted peanuts
  • Cilantro
  1. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
  2. Carefully remove crust and place on a baking sheet
  3. Add Peanut Sauce to crust
  4. Add toppings
  5. Bake at 425 until your cheese is melted and golden brown
  6. Remove from oven, drizzle with more Peanut Sauce, and add cilantro
  7. Cool, cut, & enjoy!

*Temperature/Cooking time may vary so watch carefully