Cheesy Beef & Marinara Melt on Italian Spinach Crust

To make: Let your Italian Spinach Crust thaw for 10 minutes. While the crust thaws, mix together cooked ground beef and marinara. Lightly coat a pan in oil of choice and cook thawed crust on med/high heat for 2-3 minutes on each side. Add small layer of mozzarella & parmesan cheese to half the crust. Add layer of meat/marinara mixture. Top with a final layer of cheese and fold over. Cook on both sides until desired crispness.

Tip: Try using Rao's homemade marinara sauce

Garlic Herb White Pizza on Broccoli Crust

To make: Smear frozen Broccoli Crust with garlic herb butter and bake at 400º for 3 minutes. Sprinkle top with 1/2c fresh shredded mozzarella. Drop spoonfuls of ricotta over the top. Add a drizzle of olive oil over the top and then back in the oven until bubbly. Enjoy!

Tip: Try mixing your ricotta with red pepper flakes, garlic, salt, and a dry herb blend!