With melty cheese and flavorful steak, this classic quesadilla is perfect for lunch or dinner! The delicious flavor of our Mexi Zucchini Keto crust pairs well with any variation of veggies, cheese, and protein. Top your keto quesadilla with salsa, guac, or sour cream and enjoy!
Starting with a Mexi Kbosh Crust, stack with liberally spiced grilled tilapia, and pile it high with red cabbage slaw, and cilantro. You’ll be coming back for seconds once you experience the irresistible sensation of chilled veggie slaw and warm, charred tilapia fresh. Bon appetit!