The perky, fruity, tart flavor of a ripe raspberry combined with the rich, deep flow of dark chocolate is an experience most simply don’t know how to execute at home. We’ve done the work for you by building this gourmet dessert recipe. Once you’ve whipped it up, turn on the Great British Baking Show and relax.
Embrace the coconutty crunch in this staple dessert by liberally sprinkling almond slivers all over it. We’ve also added a bit of cream cheese to the mix for good measure.
Every now and then, it’s nice to tuck in for a long night of being creative in the kitchen. This recipe would make the perfect addition to an at-home 3-course dinner. You can probably find herbed ricotta at your local grocery, but with ample time it might be more enjoyable to customize your own herb medley and do it yourself. Italian food is a very forgiving place to start for a budding chef anyway.
So you’ve reached the end of the day and you’re still behind on protein intake - have no fear! Kbosh is here. We’ve discovered a seamless way for you to dissolve your favorite protein into a picture-perfect dessert pie, and we’ve even thrown in a quick serving of fruit to top it off.
One of our favorite ways to use a Kbosh crust is to fold it over and stuff it like a pocket. That’s exactly what we’ve done with this recipe, which is reminiscent of a hearty meatball sub. A meal like this will keep you satisfied for hours. You’re welcome!
