Garlic Herb White Pizza on Broccoli Crust

Creamy, punchy, delectable - those are the words we’d use to describe this beautiful pizza recipe. When traditional marinara isn’t cutting it, trade it in for a mix of soft white cheeses stacked with herbs. You won’t be sorry!
To make: Smear frozen Broccoli Crust with garlic herb butter and bake at 400º for 3 minutes. Sprinkle top with 1/2c fresh shredded mozzarella. Drop spoonfuls of ricotta over the top. Add a drizzle of olive oil over the top and then back in the oven until bubbly. Enjoy!

Tip: Try mixing your ricotta with red pepper flakes, garlic, salt, and a dry herb blend!

** This is a fork and knife pizza! If you would like a crispier pizza, skip the butter, and be sure to follow the instructions below:



  1. Preheat oven to 375 degrees.
  2. Separate the two frozen crusts between the 2 sheets of parchment that separate them with a sharp flat edge knife and they will pop apart
  3. Place them on a parchment-lined baking sheet, placing the lighter side up.
  4. Bake for 15 minutes or until your desired browning. Our suggestion is medium brown.
  5. Remove and reset the oven to 400 degrees. Note: Some people prefer to add their toppings and broil on low.
  6. Add light sauce taking it to the edges of the crust to prevent over-baking.
  7. Top with favorite toppings (exclude veggies that have a lot of moisture to ensure a crispier crust).
  8. Bake at 400 for 15 minutes or to your desired browning. Remove and let the pizza rest for a few minutes, as it will firm up when it's not too hot. Enjoy!


  1. Crisp Crust on Stovetop: Pan fry frozen crust in a nonstick skillet on medium heat until medium brown on both sides (a few minutes each side).
  2. Move Crust to Baking Sheet: Move onto a dark nonstick cookie/baking sheet.
  3. Let Cool, Add Toppings: Let the crust cool for a few minutes then add desired toppings.
  4. Bake: Bake at 425 for 11-13 minutes, or until the top reaches a desired golden brown.
  5. Last Step: Enjoy: Allow to cool and enjoy!

Recipe by @megan71586