Traditional Eggs Benedict on a Dessert Cauliflower Keto Crust

Pamela Zink
Traditional Eggs Benedict... but make it keto! We’ve used circle cutouts of our Dessert Cauliflower Keto Crust in place of an English muffin for a low-carb twist on a brunch favorite!
  1. Cook frozen or thawed crust in a nonstick pan on medium heat until browned on both sides.
  2. Carefully remove crust and cut into pieces
  3. Stack your crusts with slices of ham and cheddar cheese
  4. Add a poached egg, drizzle with hollandaise, and top with green onions.
  5. Enjoy!

*Cooking times may vary so watch carefully

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