Traditional Eggs Benedict... but make it keto! We’ve used circle cutouts of our Dessert Cauliflower Keto Crust in place of an English muffin for a low-carb twist on a brunch favorite!
- 1 Cauliflower Keto Crust
- Thick-cut ham
- Cheddar cheese
- Poached egg
- Green onions
- Cook frozen or thawed crust in a nonstick pan on medium heat until browned on both sides.
- Carefully remove crust and cut into pieces
- Stack your crusts with slices of ham and cheddar cheese
- Add a poached egg, drizzle with hollandaise, and top with green onions.
*Cooking times may vary so watch carefully