Thai Die For Pizza

Pam Zink
 
When takeout is no longer a safe bet, opt for the KBosh Thai Die For Pizza instead! We’ve paired zesty cilantro with earthy peanuts, refreshing shredded carrots and bean sprouts, all topped off with the requisite dose of melty mozzarella and pan-seared chicken drizzled in coconut aminos. There’s nothing quite like Asian-Italian fusion to top off a long weekday. Your palate will burst with joy.
  • 1 Broccoli Keto Crust
  • Peanut Sauce (always check your nutrition label)
  • Mozzarella
  • Pan-seared chicken
  • Coconut aminos
  • Shredded carrots
  • Bean sprouts
  • Green onions
  • Roasted peanuts
  • Cilantro
  1. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
  2. Carefully remove crust and place on a baking sheet
  3. Add Peanut Sauce to crust
  4. Add toppings
  5. Bake at 425 until your cheese is melted and golden brown
  6. Remove from oven, drizzle with more Peanut Sauce, and add cilantro
  7. Cool, cut, & enjoy!

*Temperature/Cooking time may vary so watch carefully

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