1 Italian Spinach Keto Crust Olive oil Oregano Asparagus Prosciutto Mozzarella Egg whites
Stop everything and listen! With a knife or cookie cutter and an order of kbosh crusts, all your keto appetizer dreams just came true! These Bruschetta Bites are covered in melty mozz and garnished with a bright & acidic blend of red and yellow tomato. Drizzle with balsamic dressing, top with freshly chopped basil, and you’re ready for snacking. Enjoy!
The complex and complementary flavor profile of salty prosciutto combined with sweet, tart baked pear slices will send your taste-buds swirling into flavor heaven. Once you bite through our crispy KBosh crust there at the bottom, you’ll wonder whether it could possibly taste any better. For the record - we don’t think it could!
Every now and then, it’s nice to tuck in for a long night of being creative in the kitchen. This recipe would make the perfect addition to an at-home 3-course dinner. You can probably find herbed ricotta at your local grocery, but with ample time it might be more enjoyable to customize your own herb medley and do it yourself. Italian food is a very forgiving place to start for a budding chef anyway.