- 1 Dessert Cauliflower Keto Crust
- Keto-Friendly Jam/Jelly
- Whipped Cream
- Cook frozen or thawed crust in a nonstick pan until flexible and lightly browned on both sides.
- Carefully remove your crust from the pan and place it onto a plate.
- Once cooled, add your jelly and whipped cream to half of the crust.
- Carefully roll up your cannoli, add additional desired toppings, and enjoy!
*Cooking times may vary so watch carefully