Strawberry Cannoli

Pamela Zink
  1. Cook frozen or thawed crust in a nonstick pan until flexible and lightly browned on both sides.
  2. Carefully remove your crust from the pan and place it onto a plate.
  3. Once cooled, add your jelly and whipped cream to half of the crust.
  4. Carefully roll up your cannoli, add additional desired toppings, and enjoy!

*Cooking times may vary so watch carefully

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