- 1 Mexi Zucchini Keto Crust
- Cooked Steak
- Shredded Cheese of choice
- Salsa, guac, and/or sour cream
- Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
- Add a layer of cheese to the entire crust. Add cooked steak to half of crust.
- Once the cheese begins to melt, gently fold your crust in half. Cook on both sides until desired doneness.
- Serve with desired toppings and enjoy!
*Temperature/Cooking time may vary so watch carefully