- 1 Kale Keto Crust
- Spinach
- Cooked bacon
- 1-2 strawberries, chopped
- Feta
- Sliced almonds
- Sliced red onion
- Red wine vinaigrette
- Cook frozen or thawed crust in a nonstick pan until flexible and lightly browned on both sides.
- Mix your spinach, onion, and strawberries in a bowl with a drizzle of red wine vinaigrette and salt/pepper to taste.
- Carefully remove your crust from the pan and place it onto a plate.
- Add your fruit/veggie mix to half of the crust.
- Add your bacon, feta, and almonds to half of the crust.
- Carefully roll up your wrap, cut in half, and enjoy!
*Cooking times may vary so watch carefully