Spinach & Bacon Wrap on Kale Keto Crust

• 1 Kale Keto Crust
• Spinach
• Cooked bacon
• 1-2 strawberries, chopped
• Feta
• Sliced almonds
• Sliced red onion
• Red wine vinaigrette

1. Cook frozen or thawed crust in a nonstick pan until flexible and lightly browned on both sides.
2. Mix your spinach, onion, and strawberries in a bowl with a drizzle of red wine vinaigrette and salt/pepper to taste.
3. Carefully remove your crust from the pan and place it onto a plate.
4. Add your fruit/veggie mix to half of the crust.
5. Add your bacon, feta, and almonds to half of the crust.
6. Carefully roll up your wrap, cut in half, and enjoy!

*Cooking times may vary so watch carefully