Spinach & Bacon Wrap on Kale Keto Crust

Pamela Zink
  • 1 Kale Keto Crust
  • Spinach
  • Cooked bacon
  • 1-2 strawberries, chopped
  • Feta
  • Sliced almonds
  • Sliced red onion
  • Red wine vinaigrette
  1. Cook frozen or thawed crust in a nonstick pan until flexible and lightly browned on both sides.
  2. Mix your spinach, onion, and strawberries in a bowl with a drizzle of red wine vinaigrette and salt/pepper to taste.
  3. Carefully remove your crust from the pan and place it onto a plate.
  4. Add your fruit/veggie mix to half of the crust.
  5. Add your bacon, feta, and almonds to half of the crust.
  6. Carefully roll up your wrap, cut in half, and enjoy!

*Cooking times may vary so watch carefully

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