Spicy Meat Lovers' Pizza

Pamela Zink
 
It’s the classic Meat Lovers’ with a spicy twist! Spicy Salami & Italian sausage marinated in crushed Calabrian Chili Peppers tops this steamy pizza. Covered in fresh, bubbly mozzarella to make for an addicting heat that burns so good with each flavorful bite.
  1. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
  2. Carefully remove crust and place on a baking sheet
  3. Top your pizza as normal
  4. Bake at 425 until your cheese is melted and golden brown
  5. Carefully remove from oven.
  6. Cool, cut, & enjoy!

*Temperature/Cooking time may vary so watch carefully

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