Smoked Salmon & Dill Dip Bites on Zucchini Keto Crusts

Pamela Zink
  1. Cook frozen or thawed crust in a nonstick pan on medium heat until browned on both sides. For an extra cripsy, cracker-like crust, bake your crust in the oven at 425 for an additional 5-10 more minutes, flipping halfway.
  2. While the crust cooks, mix together cream cheese and dill. Season with salt and pepper to taste.
  3. Carefully remove crust and cut into bite-sized pieces.
  4. Top with dill dip, salmon, and fresh dill!
  5. Cool, cut, & enjoy!

*Cooking times may vary so watch carefully

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