Shrimp Scampi Pizza on a Cauliflower Keto Crust

Pamela Zink
 
Slathered in butter, drowned in cheese, and brightened by fresh cilantro, this pizza is the luxurious culinary trip your mouth needed like, yesterday. After a quick broil, the shrimp will be piping hot, the cheese will be browned and bubbling, and your night will be made. No matter which savory Keto Crust you use as a vehicle, this is one recipe you're sure to love!
  1. Cook frozen or thawed crust in a nonstick pan on medium heat until browned on both sides.
  2. Carefully remove crust and place on a baking sheet.
  3. Add olive oil, oregano, mozzarella, and shrimp.
  4. Bake at 425 until your cheese is melted and golden brown.
  5. Carefully remove from oven and top with fresh parsley.
  6. Cool, cut, & enjoy!

*Cooking times may vary so watch carefully

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