Roasted Corn & Sausage on Cauliflower Keto Crust

Pamela Zink
 
  1. Cook frozen or thawed crust in a nonstick pan on medium heat until browned on both sides.
  2. Carefully remove crust and place on a baking sheet.
  3. Add marinara sauce, mozzarella, and remaining toppings.
  4. Bake at 425 until your cheese is melted and golden brown.
  5. Carefully remove from oven and top with fresh basil
  6. Cool, cut, & enjoy!

*We only used 1/8 cup of roasted corn to keep it low carb. Cook times may vary so watch closely.

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