Pear, Prosciutto, & Gorgonzola Pizza

Pamela Zink
 
The complex and complementary flavor profile of salty prosciutto combined with sweet, tart baked pear slices will send your taste-buds swirling into flavor heaven. Once you bite through our crispy KBosh crust there at the bottom, you’ll wonder whether it could possibly taste any better. For the record - we don’t think it could!
  1. Cook frozen or thawed crust in a nonstick pan on medium heat until browned on both sides.
  2. Carefully remove crust and place on a baking sheet.
  3. Drizzle olive oil and sprinkle oregano as your base.
  4. Add mozzarella then remaining toppings.
  5. Bake at 425 until your cheese is melted and golden brown.
  6. Carefully remove from oven.
  7. Cool, cut, & enjoy!

*Cooking times may vary so watch carefully

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