Mini Sweet Pepper Pizza

• 1 Zucchini Keto Crust
• Marinara Sauce
• Shredded Mozzarella
• Sliced Mini Sweet Peppers

1. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
2. Carefully remove crust and place on a baking sheet
3. Top your pizza as normal
4. Bake at 425 until your cheese is melted and golden brown
5. Carefully remove from oven.
6. Cool, cut, & enjoy!

*Temperature/Cooking time may vary so watch carefully