Meat & Cheese Pinwheels

Pam Zink
 
If we could only bottle the cool crisp of a veggie-packed pinwheel wrap, we’d be millionaires! But, since we can’t, we’ve settled for this delicious cold-cut friendly recipe. Stack it up with spinach, coleslaw, or fresh heirloom tomatoes. You’ll never dread lunch in the breakroom again!
  1. Cook frozen crust on the stove until medium brown on both sides
  2. Allow crust to cool
  3. Spread veggie dip onto the entire crust
  4. Top with veggies & cheese

*You can make your own veggie dip by mixing ranch seasoning with cream cheese or Greek yogurt

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