• 1 Zucchini Keto Crust
• Chopped veggies of choice
• Veggie dip of choice
• 1/2 cup shredded cheese

1. Cook frozen crust on the stove until medium brown on both sides
2. Allow crust to cool
3. Spread veggie dip onto the entire crust
4. Top with veggies & cheese

*You can make your own veggie dip by mixing ranch seasoning with cream cheese or Greek yogurt