Low Carb Chicken Pesto Pizza

Pamela Zink
 
With the abundance of fresh basil during the summer, it's the perfect time to find delicious and fresh pesto at your local markets! Let the pesto be the star of this delicious and fresh Chicken Pesto Pizza
  1. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
  2. Carefully remove crust and place on a baking sheet
  3. Add a few tablespoons of pesto & top your pizza as normal
  4. Bake at 425 until your cheese is melted and golden brown
  5. Carefully remove from oven.
  6. Cool, cut, & enjoy!

*Temperature/Cooking time may vary so watch carefully

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