- 1 Mexi Zucchini Keto Crust
- Cooked ground pork, beef, or alternative (seasoned to taste)
- Salsa
- Cilantro
- Shredded cheese of choice
- Sour cream
- Lime for garnish
- Cook frozen or thawed crust in a nonstick pan on medium until lightly browned on both sides, but still flexible; about 3-4 minutes on each side.
- Carefully remove crust and place on a flat surface.
- Using a knife or cookie cutter, cut crust into 2-3 inch circles and gently press each piece into a lightly greased muffin pan.
- Bake for 10-15 minutes until crusts are firm.
- Carefully remove your keto cups from the muffin pan, letting them cool for a few minutes.
- Add your meat, desired toppings, and enjoy!
*Cooking times may vary so watch carefully