Keto Crab Cakes

Pamela Zink
 
Serve them alone, on a bed of fresh greens, or with a glass of Chardonnay and you're sure to enjoy the perfect summertime lunch or dinner.
  • 1 Cauliflower Keto Crust, lightly browned in a pan and blended/crumbled
  • 8 oz lump crab meat (drain and pat dry)
  • 2 tbs mayo
  • 1 tsp Old Bay seasoning
  • 1 tsp pepper
  1. Combine all ingredients
  2. Form 3-6 patties (depending on preferred size)
  3. Heat 1 tbs butter or ghee in a pan on med/high heat
  4. Pan-fry patties for 2-3 minutes on each side or until golden brown
  5. Carefully remove from pan and place on a paper towel to drain excess butter or ghee
  6. Cool, plate, & enjoy!

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