Serve them alone, on a bed of fresh greens, or with a glass of Chardonnay and you're sure to enjoy the perfect summertime lunch or dinner.
- 1 Cauliflower Keto Crust, lightly browned in a pan and blended/crumbled
- 8 oz lump crab meat (drain and pat dry)
- 2 tbs mayo
- 1 tsp Old Bay seasoning
- 1 tsp pepper
- Combine all ingredients
- Form 3-6 patties (depending on preferred size)
- Heat 1 tbs butter or ghee in a pan on med/high heat
- Pan-fry patties for 2-3 minutes on each side or until golden brown
- Carefully remove from pan and place on a paper towel to drain excess butter or ghee
- Cool, plate, & enjoy!