Jalapeño Popper Pizza

Pamela Zink
  
Spicy, crunchy, and cheesy! Does it get much better than this?!
  • 1 Cauliflower Keto Crust
  • Cream Cheese, softened
  • Shredded Mozzarella & Cheddar
  • Sliced Jalapeños
  • Black pepper & garlic salt
  1. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
  2. Carefully remove crust and place on a baking sheet
  3. Season cream cheese with pepper and garlic salt to taste and spread onto crust before adding remaining toppings
  4. Bake at 425 until your cheese is melted and golden brown
  5. Carefully remove from oven.
  6. Cool, cut, & enjoy!

*Temperature/Cooking time may vary so watch carefully

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