If there were ever a recipe to convince your friends and family that going keto is no sacrifice, this is the one. Its garlicky, cheesy, herby Italian goodness will make a perfect dupe for everyone’s favorite weeknight staple.
To make: Prepare and layer your lasagna dish as you normally would, replacing the noodle with any of our savory Keto Crusts. A Mexi Zucchini Keto Crust was used in this version. No need to thaw or cook your crust. Just cut the crust to fit the shape of whatever pan you're using and bake as normal.
Tip: Shredding your own mozzarella cheese makes it melt better
Recipe by @ketogalsara