Pepperoni & Herbed Ricotta Pizza on Italian Spinach Crust

Pam Zink

To make: While you let your Italian Spinach Crust thaw, heat a drizzle of oil in a nonstick pan. Once the crust is thawed, cook your crust on both sides until desired crispness (2-3 minutes). Let your crust cool for a few minutes then top with cheddar, pepperoni, sliced red onion, and herbed ricotta. Broil the topped crust for a few minutes until toppings are melted.

Tip: If you can't find herbed ricotta, make your own by adding Italian herbs to plain ricotta.