Grab n' Go Egg Bites

Pam Zink
  • 1 Broccoli Keto Crust, blended/crumbled
  • 6 eggs, beaten
  • Chopped veggies of choice
  • Chopped protein of choice
  • Shredded cheese of choice
  • Salt and pepper to taste
  1. Lightly grease muffin tin
  2. Add a tablespoon of crumbled broccoli crust to each muffin tin
  3. Mix eggs and veggies together and evenly distribute in a muffin tin
  4. Top each muffin tin with protein and shredded cheese
  5. Bake at 350 for 13-15 minutes

*bake until you can poke the center with a fork and it comes out clean

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