Dark Chocolate & Raspberry Tart on Cauliflower Dessert Crust

Pam Zink

To make: Bake a Cauliflower Dessert Crust as directed on the label. While the crust bakes, melt 56g baking chips with 4 Tbsp butter and mix thoroughly. Mix in 4 Tbsp cocoa powder, 4 Tbsp @swervesweetie confectioners, 4 oz softened cream cheese, and 1 tsp vanilla extract. Spread the mixture on your cooked and cooled crust. Cover in halved raspberries cut and refrigerate until the chocolate hardens!

Tip: Use sugar-free baking chips in place of regular chips for a low-sugar dessert.