Cold Ranch Veggie Appetizer on Zucchini Crust

Once you’ve tried your hand at some of our deliciously fatty dinner recipes, this crunchy concoction is a fantastic way to cleanse the palate. With a smattering of fresh baby carrots, broccoli, cucumbers, and cherry tomatoes, this small circle of nutritional joy won’t last 5 minutes on your plate.

To make: Bake a Zucchini Crust as instructed and let cool. Mix 1-8oz cream cheese, 2 T Mayo with a dry Ranch packet and spread on cooled crust. Top with 1/3 c chopped broccoli,1/3 c chopped cauliflower, 1/3 c chopped deseeded cucumbers, ½ c shredded cheddar cheese.  Garnish with a few grape tomatoes.

Tip: Make this recipe even simpler by using a bag of frozen mixed veggies!