Classic Sausage & Pepperoni Pizza

Pam Zink
  • 1 Cauliflower Keto Crust
  • Marinara sauce
  • Mozzarella Cheese
  • Ground Italian Sausage
  • Pepperoni (Cut into heart shapes if desired)
    1. Cook frozen crust in a nonstick skillet on medium heat until medium brown on both sides.
    2. Carefully remove from skillet and add sauce, cheese, sausage, then pepperoni.
    3. Bake on a dark nonstick baking sheet at 425° for 11-13 minutes.
    4. Let pizza cool to allow the cheese in the crust to harden.
    5. Top with parmesan and red pepper flakes if desired.

    *If you cut your pepperoni into hearts, chop up the leftover pepperoni edges and sprinkle them on with the sausage!

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