This classic combination never gets old. Quickly assemble this keto pepperoni pizza for some crispy, cheesy goodness when those carby cravings kick in.
- 1 Cauliflower Keto Crust
- Marinara Sauce
- Shredded Mozzarella
- Sliced Pepperoni
- Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
- Carefully remove crust and place on a baking sheet
- Top your pizza as normal
- Bake at 425 until your cheese is melted and golden brown
- Carefully remove from oven.
- Cool, cut, & enjoy!
*Temperature/Cooking time may vary so watch carefully