Classic Pepperoni Pizza

Pamela Zink
 
This classic combination never gets old. Quickly assemble this keto pepperoni pizza for some crispy, cheesy goodness when those carby cravings kick in.
  1. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
  2. Carefully remove crust and place on a baking sheet
  3. Top your pizza as normal
  4. Bake at 425 until your cheese is melted and golden brown
  5. Carefully remove from oven.
  6. Cool, cut, & enjoy!

*Temperature/Cooking time may vary so watch carefully

Add a comment

* Comments must be approved before being displayed.