Classic Dessert Fruit Pizza on Chocolate Zucchini Crust

We’ve modified the classic fruit dip tray to make sure you never have to dodge the dessert table again. Topped with summer berries, this refreshing dessert pizza is a perfect way to wash down outdoor barbecue. 

To make: Bake a Chocolate Zucchini Crust as instructed. Let crust cool completely before topping. 

Make the cream cheese frosting with 1 ounce softened cream cheese, 1 Tbsp 0% fat Greek yogurt, 1/2 tsp vanilla extract, and 2 Tbsp @swervesweetie confectioners sweetener. Top with strawberries & blueberries!

Tip: Shorter bake time makes more of a soft brownie, and the longer time makes it more solid.

Recipe by @ketocortney