Classic Breakfast Pizza

Pamela Zink
 
It doesn't get much better than crispy bacon and eggs-your-way to start off your day... or so we thought! Kick it up a notch by enjoying this classic breakfast as a guiltless pizza!
  1. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
  2. Carefully remove crust and place on a baking sheet
  3. Add shredded mozzarella and bake at 425 until your cheese is melted and golden brown
  4. Carefully remove from oven and top with cooked bacon and an egg cooked to your liking.
  5. Add salt and pepper to taste!
  6. Cool, cut, & enjoy!

*Temperature/Cooking time may vary so watch carefully

Add a comment

* Comments must be approved before being displayed.