It doesn't get much better than crispy bacon and eggs-your-way to start off your day... or so we thought! Kick it up a notch by enjoying this classic breakfast as a guiltless pizza!
- 1 Zucchini Keto Crust
- Shredded Mozzarella
- Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
- Carefully remove crust and place on a baking sheet
- Add shredded mozzarella and bake at 425 until your cheese is melted and golden brown
- Carefully remove from oven and top with cooked bacon and an egg cooked to your liking.
- Add salt and pepper to taste!
- Cool, cut, & enjoy!
*Temperature/Cooking time may vary so watch carefully