Classic BLT

Pamela Zink
 
This classic recipe tastes like a local diner and smells like Sunday lunch. Slices of crispy bacon, heirloom tomatoes, and crisp leaves of lettuce between mayonnaise slathered keto crusts make a sandwich that is easy to construct and even easier to wolf down.
  1. Cook frozen or thawed crust in a nonstick pan on medium heat until lightly browned on both sides
  2. Carefully remove crust and cut into 4 equal pieces
  3. Add Mayonaise to each crust
  4. Assemble your BLT
  5. Enjoy!

*Temperature/Cooking time may vary so watch carefully

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