This classic recipe tastes like a local diner and smells like Sunday lunch. Slices of crispy bacon, heirloom tomatoes, and crisp leaves of lettuce between mayonnaise slathered keto crusts make a sandwich that is easy to construct and even easier to wolf down.
- 1 Zucchini Keto Crust
- Mayonaise
- Cooked bacon
- Sliced tomato
- Sliced lettuce
- Cook frozen or thawed crust in a nonstick pan on medium heat until lightly browned on both sides
- Carefully remove crust and cut into 4 equal pieces
- Add Mayonaise to each crust
- Assemble your BLT
- Enjoy!
*Temperature/Cooking time may vary so watch carefully