Chocolate Lava Cake on a Chocolate Zucchini Crust

Pam Zink
Kbosh Food Chocolate Lava Cake on Chocolate Zucchini Crust
To make: Create this delicious dessert by adding sugar-free chocolate chips to half of a frozen Chocolate Zucchini Crust & microwaving for 40 seconds. Fold crust in half, then fold once more for a nice layered slice of lava cake! Finish with whipped cream & desired toppings. Enjoy!

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