Chocolate Lava Cake on a Chocolate Zucchini Crust

Chocolate Lava Cake on a Chocolate Zucchini Crust

Pam Zink
Picture this - your fork comes down through a rich brown chocolate crust to puncture a warm pocket of melty chocolate. It oozes out onto your plate accompanied by fresh strawberries and cream. And you haven’t even ruined your diet!
 
To make: Create this delicious dessert by adding sugar-free chocolate chips to half of a frozen Chocolate Zucchini Crust & microwaving for 40 seconds. Fold crust in half, then fold once more for a nice layered slice of lava cake! Finish with whipped cream & desired toppings. Enjoy!