To make: Bake a Zucchini Crust as instructed and let cool. Spread Alfredo sauce onto crust and top with chicken, bacon, and shredded mozzarella cheese. Broil until toppings are nice and bubbly.
Tip: Spread toppings all the way to the edge of the crust to avoid over-cooking the edges. (Unless you like a little crispiness!)