Candy Corn Pizza on Kbosh Broccoli Crust

Pam Zink
To make: Bake a Kbosh Broccoli Crust as instructed and set aside to cool.
The yellow sauce is a@mixture of 1/2 cup chicken broth, 3 Tbsp nutritional yeast, 2 Tbsp mustard, 1/8 tsp coconut flour, and 1/8 tsp xanthan gum. Brought to a simmer until thick. ⁣

The orange layer is a mixture of 1/4 cup pumpkin purée, 1/4 cup chicken broth, 1/2 tsp turmeric, 1/4 tsp coriander, and a dash of salt. Heated up over the stove. ⁣

White layer is 2 Tbsp sour cream mixed with 1⁣
Tsp onion powder and 1/2 tsp salt. Served cold. ⁣

Tastes best when: ⁣
1. Served warm ⁣
2. The toppings are layered thin. You wanna taste the crunchy crust!⁣
3. You mix all the toppings together.
Recipe by @ketocortney

Add a comment

* Comments must be approved before being displayed.