Buffalo Chicken Dip Pizza

Pam Zink
 
Once you’ve tried this tangy and spicy yet creamy twist on our crispy cauliflower crust, you’ll be daydreaming about sharing it with friends. With warm shredded chicken and a healthy serving of cream cheese, our Buffalo Chicken Dip Pizza is just the comfort food you’ve been searching for.
  • 1 Cauliflower Keto Crust
  • Cream Cheese
  • Shredded Chicken (Cooked)
  • Buffalo Sauce to taste
  • Ranch to taste
  • Shredded Cheese of choice
  1. Mix together cream cheese, buffalo sauce, and ranch to taste
  2. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
  3. Spread cream cheese mixture onto Cauliflower crust
  4. Top with shredded cheese and chicken
  5. Bake at 425 for 11-13 minutes
  6. Drizzle with ranch and buffalo sauce to taste, cool & enjoy!

*top with chives for some added color and zing!

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