Buffalo Chicken Dip Pizza

Pam Zink
  • 1 Cauliflower Keto Crust
  • Cream Cheese
  • Shredded Chicken (Cooked)
  • Buffalo Sauce to taste
  • Ranch to taste
  • Shredded Cheese of choice
  1. Mix together cream cheese, buffalo sauce, and ranch to taste
  2. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
  3. Spread cream cheese mixture onto Cauliflower crust
  4. Top with shredded cheese and chicken
  5. Bake at 425 for 11-13 minutes
  6. Drizzle with ranch and buffalo sauce to taste, cool & enjoy!

*top with chives for some added color and zing!

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