Blueberry Protein "Pie" on Pumpkin Zucchini Crust

Pam Zink

Blueberry Protein "Pie" on Pumpkin Zucchini Crust

So you’ve reached the end of the day and you’re still behind on protein intake - have no fear! Kbosh is here. We’ve discovered a seamless way for you to dissolve your favorite protein into a picture-perfect dessert pie, and we’ve even thrown in a quick serving of fruit to top it off.

To make: Mix together 6oz Fage greek yogurt, sugar-free Jello cheesecake pudding mix, and Quest Nutrition cinnamon crunch protein powder. Spread mixture onto a fully-baked Pumpkin Zucchini Crust and top with blueberries.

Tip: Sprinkle the top with crumbled mini graham crust for an extra crunch.

Recipe by @stuftmama

Add a comment

* Comments must be approved before being displayed.