Blueberry Protein "Pie" on Pumpkin Zucchini Crust

Pam Zink

To make: Mix together 6oz Fage greek yogurt, sugar-free Jello cheesecake pudding mix, and Quest Nutrition cinnamon crunch protein powder. Spread mixture onto a fully-baked Pumpkin Zucchini Crust and top with blueberries.

Tip: Sprinkle the top with crumbled mini graham crust for an extra crunch.