Blueberry Protein "Pie" on Pumpkin Zucchini Crust

So you’ve reached the end of the day and you’re still behind on protein intake - have no fear! Kbosh is here. We’ve discovered a seamless way for you to dissolve your favorite protein into a picture-perfect dessert pie, and we’ve even thrown in a quick serving of fruit to top it off.

To make: Mix together 6oz Fage greek yogurt, sugar-free Jello cheesecake pudding mix, and Quest Nutrition cinnamon crunch protein powder. Spread mixture onto a fully-baked Pumpkin Zucchini Crust and top with blueberries.

Tip: Sprinkle the top with crumbled mini graham crust for an extra crunch.

Recipe by @stuftmama