Bacon, Egg, & Cheese Sandwich on Cauliflower Keto Crust

Pamela Zink
  1. Cook frozen or thawed crust in a nonstick pan on medium heat until browned on both sides.
  2. Carefully remove crust and cut into 4 pieces
  3. Cook your egg how you choose
  4. While your egg cooks, add cheddar cheese to the pieces of crust and bake at 425 until cheese is melted.
  5. Once the cheese is melted, carefully remove from oven and top with bacon and egg. Enjoy!

*Cooking times may vary so watch carefully

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