Almond Joy Brownie on Chocolate Zucchini Crust

Pam Zink

Almond Joy Brownie on Chocolate Zucchini Crust

Embrace the coconutty crunch in this staple dessert by liberally sprinkling almond slivers all over it. We’ve also added a bit of cream cheese to the mix for good measure.

To make: Place a Chocolate Zucchini Crust on parchment paper (not wax) on a pan. Bake at 350 degrees for 4-5 minutes. Once the crust is thawed, smear chocolate cream cheese mixture on the crust. Top with shredded unsweetened coconut, shredded roasted almonds, @lilys_sweets chocolate chips, and @nekstella drizzle.

Tip: Make your own sugar-free chocolate cream cheese by mixing sugar-free chocolate Jello with cream cheese to taste.

Recipe by @momof6goeslowcarb

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