To make: Place a Chocolate Zucchini Crust on parchment paper (not wax) on a pan. Bake at 350 degrees for 4-5 minutes. Once the crust is thawed, smear chocolate cream cheese mixture on the crust. Top with shredded unsweetened coconut, shredded roasted almonds, @lilys_sweets chocolate chips and @nekstella drizzle.
Tip: Make your own sugar-free chocolate cream cheese by mixing sugar-free chocolate Jello with cream cheese to taste.
Recipe by @momof6goeslowcarb