Keto Crab Cakes

 
Serve them alone, on a bed of fresh greens, or with a glass of Chardonnay and you're sure to enjoy the perfect summertime lunch or dinner.
  • 1 Cauliflower Keto Crust, lightly browned in a pan and blended/crumbled
  • 8 oz lump crab meat (drain and pat dry)
  • 2 tbs mayo
  • 1 tsp Old Bay seasoning
  • 1 tsp pepper
  1. Combine all ingredients
  2. Form 3-6 patties (depending on preferred size)
  3. Heat 1 tbs butter or ghee in a pan on med/high heat
  4. Pan-fry patties for 2-3 minutes on each side or until golden brown
  5. Carefully remove from pan and place on a paper towel to drain excess butter or ghee
  6. Cool, plate, & enjoy!

Classic Breakfast Pizza

 
It doesn't get much better than crispy bacon and eggs-your-way to start off your day... or so we thought! Kick it up a notch by enjoying this classic breakfast as a guiltless pizza!
  1. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
  2. Carefully remove crust and place on a baking sheet
  3. Add shredded mozzarella and bake at 425 until your cheese is melted and golden brown
  4. Carefully remove from oven and top with cooked bacon and an egg cooked to your liking.
  5. Add salt and pepper to taste!
  6. Cool, cut, & enjoy!

*Temperature/Cooking time may vary so watch carefully

Low Carb Chicken Pesto Pizza

 
With the abundance of fresh basil during the summer, it's the perfect time to find delicious and fresh pesto at your local markets! Let the pesto be the star of this delicious and fresh Chicken Pesto Pizza
  1. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
  2. Carefully remove crust and place on a baking sheet
  3. Add a few tablespoons of pesto & top your pizza as normal
  4. Bake at 425 until your cheese is melted and golden brown
  5. Carefully remove from oven.
  6. Cool, cut, & enjoy!

*Temperature/Cooking time may vary so watch carefully

Keto Ice Cream Sandwiches

 
The perfect summertime treat is just a scoop away!
  • 1 Chocolate Zucchini Keto Crust
  • Your favorite keto-friendly ice cream or frozen yogurt
  1. Thaw a Chocolate Zucchini Keto Crust for a few minutes then cut into 4 circles.
  2. Place a generous scoop of your favorite keto-friendly ice cream or frozen yogurt between 2 crust circles.
  3. Gently press down and enjoy!

Keto Lemon Bars

 
This light, bright, and zesty treat can be enjoyed as a dessert, midday snack, or even breakfast!
  • 2 Dessert Cauliflower Keto Crusts
  • 1/2 block cream cheese, softened
  • Fresh Lemon juice from 1/2 lemon
  • Lemon Zest from 1/2 lemon
  • Sweetener of choice to taste (we used monk fruit sweetener)
  • 1 Tsp vanilla extract
  1. Crumble thawed crusts into fine pieces or use a food processor
  2. Mix crust crumbles with cream cheese, lemon juice, sweetener, and vanilla
  3. Press your mixture into a parchment-lined container and freeze until solid
  4. Cut into pieces and top with whipped cream and lemon zest
  5. Store in fridge and serve cold

*Temperature/Cooking time may vary so watch carefully

Jalapeño Popper Pizza

  
Spicy, crunchy, and cheesy! Does it get much better than this?!
  • 1 Cauliflower Keto Crust
  • Cream Cheese, softened
  • Shredded Mozzarella & Cheddar
  • Sliced Jalapeños
  • Black pepper & garlic salt
  1. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
  2. Carefully remove crust and place on a baking sheet
  3. Season cream cheese with pepper and garlic salt to taste and spread onto crust before adding remaining toppings
  4. Bake at 425 until your cheese is melted and golden brown
  5. Carefully remove from oven.
  6. Cool, cut, & enjoy!

*Temperature/Cooking time may vary so watch carefully

Classic Pepperoni Pizza

 
This classic combination never gets old. Quickly assemble this keto pepperoni pizza for some crispy, cheesy goodness when those carby cravings kick in.
  1. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
  2. Carefully remove crust and place on a baking sheet
  3. Top your pizza as normal
  4. Bake at 425 until your cheese is melted and golden brown
  5. Carefully remove from oven.
  6. Cool, cut, & enjoy!

*Temperature/Cooking time may vary so watch carefully

Steak and Cheese Quesadilla

 
With melty cheese and flavorful steak, this classic quesadilla is perfect for lunch or dinner! The delicious flavor of our Mexi Zucchini Keto crust pairs well with any variation of veggies, cheese, and protein. Top your keto quesadilla with salsa, guac, or sour cream and enjoy!
  1. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
  2. Add a layer of cheese to the entire crust. Add cooked steak to half of crust.
  3. Once the cheese begins to melt, gently fold your crust in half. Cook on both sides until desired doneness.
  4. Serve with desired toppings and enjoy!

*Temperature/Cooking time may vary so watch carefully

Asparagus, Prosciutto, & Egg Whites on Italian Spinach Keto Crust

  1. Boil chopped asparagus until tender
  2. While asparagus boils, cook frozen or thawed crust in a nonstick pan on medium heat until browned on both sides.
  3. Carefully remove crust and place on a baking sheet.
  4. Add olive oil, oregano, mozzarella, and asparagus to crust.
  5. Create little "nests" with proscuitto and fill with egg whites.
  6. Bake at 425 until eggs are cooked and cheese is melted.
  7. Carefully remove from oven - cool, cut, & enjoy!

*Cooking times may vary so watch carefully

Smoked Salmon & Dill Dip Bites on Zucchini Keto Crusts

  1. Cook frozen or thawed crust in a nonstick pan on medium heat until browned on both sides. For an extra cripsy, cracker-like crust, bake your crust in the oven at 425 for an additional 5-10 more minutes, flipping halfway.
  2. While the crust cooks, mix together cream cheese and dill. Season with salt and pepper to taste.
  3. Carefully remove crust and cut into bite-sized pieces.
  4. Top with dill dip, salmon, and fresh dill!
  5. Cool, cut, & enjoy!

*Cooking times may vary so watch carefully