To make: Bake a Chocolate Zucchini Crust as instructed. Let crust cool completely before topping. 

Make the cream cheese frosting with 1 ounce softened cream cheese, 1 Tbsp 0% fat Greek yogurt, 1/2 tsp vanilla extract, and 2 Tbsp @swervesweetie confectioners sweetener. Top with strawberries & blueberries!

Tip: Shorter bake time makes more of a soft brownie, and the longer time makes it more solid.

To make: Bake a Zucchini Crust as instructed and let cool. Spread Alfredo sauce onto crust and top with chicken, bacon, and shredded mozzarella cheese. Broil until toppings are nice and bubbly.

Tip: Spread toppings all the way to the edge of the crust to avoid over-cooking the edges. (Unless you like a little crispiness!)

To make: Bake a Zucchini Crust as instructed and let cool. Mix 1-8oz cream cheese, 2 T Mayo with a dry Ranch packet and spread on cooled crust. Top with 1/3 c chopped broccoli,1/3 c chopped cauliflower, 1/3 c chopped deseeded cucumbers, ½ c shredded cheddar cheese.  Garnish with a few grape tomatoes.

Tip: Make this recipe even simpler by using a bag of frozen mixed veggies!

To make: Mix unsweetened unsweetened, dried cranberries, chopped celery, red onion, crushed walnuts, two cans of chicken, mayo, apple cider vinegar and celery seed. Bake a Kale Crust as instructed and let cool. Once cooled, top crust with chicken salad mixture.

Tip: Try boiling the dried cranberries with some erythritol and whole earth sweet drops till plump and juicy!

To make: 🍝 Homemade lasagna! No need to miss out on an old favorite when you can make it low carb and it tastes just as good.

Lasagna recipe: Tweaked a bit

💥1 lb pork sausage 💥1 tbs minced garlic 💥Italian zest seasoning from @flavorgod 💥2 KBosh Mexi Cabbage Crusts 💥6 tbs ricotta cheese. 💥1 1/4 cup @raoshomemade sauce 💥3/4 cup mozzarella cheese 

Brown the pork and cook with 1 tbs of minced garlic and add in Italian zest. Drain and then add 1 cup Raos sauce and let simmer for a few minutes. (Add more if you want it more saucy)

Line a 9x5 loaf pan with parchment paper. Add 1/4 cup of Raos to the bottom then add a slice of the crust, then 1/3 of the meat then 3 tbs of ricotta cheese then 1/4 cup of mozzarella cheese. Do this step for a second time with the next layer of crust. Place the final crust on add remaining meat and cheese. Bake 400° for 25-30 min or until cheese is fully melted. (Time will vary)

Roughly 6 net with my brand ingredients for 4 servings 🙌🏻

Tip: Shredding your own mozzarella cheese makes it melt better

To make: Bake a Cauliflower Dessert Crust as directed on the label. While the crust bakes, melt 56g baking chips with 4 Tbsp butter and mix thoroughly. Mix in 4 Tbsp cocoa powder, 4 Tbsp @swervesweetie confectioners, 4 oz softened cream cheese, and 1 tsp vanilla extract. Spread the mixture on your cooked and cooled crust. Cover in halved raspberries cut and refrigerate until the chocolate hardens!

Tip: Use sugar-free baking chips in place of regular chips for a low-sugar dessert.

To make: Place a Chocolate Zucchini Crust on parchment paper (not wax) on a pan. Bake at 350 degrees for 4-5 minutes. Once the crust is thawed, smear chocolate cream cheese mixture on the crust. Top with shredded unsweetened coconut, shredded roasted almonds, @lilys_sweets chocolate chips and @nekstella drizzle.

Tip: Make your own sugar-free chocolate cream cheese by mixing sugar-free chocolate Jello with cream cheese to taste.

To make: While you let your Italian Spinach Crust thaw, heat a drizzle of oil in a nonstick pan. Once the crust is thawed, cook your crust on both sides until desired crispness (2-3 minutes). Let your crust cool for a few minutes then top with cheddar, pepperoni, sliced red onion, and herbed ricotta. Broil the topped crust for a few minutes until toppings are melted.

Tip: If you can't find herbed ricotta, make your own by adding Italian herbs to plain ricotta.

To make: Melt American cheese with cashew milk and spread mixture on top of a frozen Kbosh Broccoli Crust. Top with crumbled sausage and eggs. Broil your breakfast pizza until the egg whites are cooked to your desired doneness. Enjoy!

Tip: Try adding any of your favorite breakfast sandwich ingredients!

To make: Mix together 6oz Fage greek yogurt, sugar-free Jello cheesecake pudding mix, and Quest Nutrition cinnamon crunch protein powder. Spread mixture onto a fully-baked Pumpkin Zucchini Crust and top with blueberries.

Tip: Sprinkle the top with crumbled mini graham crust for an extra crunch.