Keto Recipes: Delicious Low-Carb Pizza, Desserts, Breakfast, More

• 1 Mexi Zucchini Keto Crust
• Cooked ground pork, beef, or alternative (seasoned to taste)
• Salsa
• Cilantro
• Shredded cheese of choice
• Sour cream
• Lime for garnish

1. Cook frozen or thawed crust in a nonstick pan on medium until lightly browned on both sides, but still flexible; about 3-4 minutes on each side.
2. Carefully remove crust and place on a flat surface.
3. Using a knife or cookie cutter, cut crust into 2-3 inch circles and gently press each piece into a lightly greased muffin pan.
4. Bake for 10-15 minutes until crusts are firm.
5. Carefully remove your keto cups from the muffin pan, letting them cool for a few minutes.
6. Add your meat, desired toppings, and enjoy!

*Cooking times may vary so watch carefully

• 1 Dessert Cauliflower Keto Crust
• Keto-Friendly Jam/Jelly
• Whipped Cream

• 1 Zucchini Keto Crust
• Marinara Sauce
• Shredded Mozzarella
• Sliced Mini Sweet Peppers

• 1 Cauliflower Keto Crust
• Marinara Sauce
• Shredded Mozzarella
• Sliced Pepperoni
• Fresh Parmesan

• 1 Zucchini Keto Crust
• Lettuce
• Sliced Tomato
• Sliced Turkey
• Cheese of choice
• Condiments of choice