Keto Recipes: Delicious Low-Carb Pizza, Desserts, Breakfast, More

Keto Taco Wrap

kbosh taco keto wrap

Turn any night into Taco Tuesday again with these delicious low carb Taco Wraps made with Kbosh Keto Crusts!

Ingredients

  • 1 Package Savory Kbosh Crust (we used Zucchini in this recipe, but Mexi Zucchini, Kale, Cauliflower or Broccoli would also be delish!)
  • 1 package grass-fed 80% ground beef
  • 1/2 cup shredded romaine
  • 1/4 cup shredded cheddar or pepper jack cheese
  • 1/2 cup sliced jalapeno peppers
  • 1/2 cup cherry tomatoes
  • 1 TBS Sriracha sauce or hot sauce, divided, plus more for topping
  • 1 TBS olive oil
  • 1 avocado (optional)
  • 2 TBS sour cream (optional)
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions

  1. First prepare the crust by heating it in a non-sick skillet for 3-4 minutes on each side.
  2. In a sauté pan, combine olive oil, ground beef, 1 tsp Sriracha sauce, salt & pepper and cook thoroughly. (don't overcook). Set aside.
  3. In the same pan, add 1 tsp oil and 1 tsp Sriracha sauce and brush evenly on the pan. Place crust back in the pan for an additional minute to coat. Turn off the heat and begin adding the filling.
  4. Top the crust with the ground meat then arrange the toppings evenly over the beef.
  5. Add the cold toppings like guacamole and sour cream and more Romain lettuce.
  6. Serve as is, like a taco salad and let your guests add as much sauce or additional toppings themselves. Or fold the crust in half and place on a serving platter of dish.

Keto Chocolate Mint Moon Pies

St. Patrick's Day is almost here, which means
spring is just around the corner.

These moon pies are the perfect springtime treat. The mint and chocolate combination is a delicious dessert everyone in the family will love, but the low-carb Chocolate Zucchini Kbosh Crusts make them a keto-friendly, guilt-free option!

 Ingredients for Two Moon Pies

  • 1 Package Chocolate Zucchini Kbosh Crust
  • 8 ounces cream cheese
  • 1/4 cup powdered monk fruit
  • 1/2 tsp vanilla extract
  • 1/4 tsp mint extract
  • 2 TBS heavy whipping cream
  • 1 ripe avocado
  • 1/2 cup sugar-free 72% cocoa
  • Trader Joe's chocolate chips

Directions

  1. Using a cookie cutter, cut 4 circles out of the Kbosh Crust.
  2. In a food processor, combine cream cheese, monk fruit, heavy cream, vanilla extract, mint extract and 2 TBS avocado. Blend until creamy.
  3. Place crusts in the bottom of a silicone cake pan. Scoop cream cheese filling on top of the crusts. Place second crust on top of the filling.
  4. Freeze for 3 hours.
  5. Place the remaining cream cheese in a pastry bag and decorate the top of the crusts. Sprinkle chocolate chips over the top.

Pomegranate Brie Crostini Appetizer

Beautiful two-bite Pomegranate Brie Crostini are the perfect holiday appetizer. Studded with ruby red pomegranate seeds and tiny bits of jalapeno pepper over melted brie, this easy recipe, made with Zucchini Kbosh Crust, is an Easter party must-have.

Cheesy crostini are the perfect texture combination of crisp crust and soft, gooey cheese. This recipe takes  it to the next level by adding a touch of tart, juicy pomegranate and a peppery bite from the jalapeno pepper. 

Topped with fresh green sprouts, these crostini are the perfect springtime appetizer.

Ingredients

  • 1 Kbosh Zucchini Crust
  • 1 TBS olive oil
  • 8 ounces brie cheese
  • 1/4 cup pomegranate seeds
  • 1 TBS jalapeno pepper, minced
  • 1 tsp whole peppercorns (optional)
  • Fresh Sprouts for garnish

Directions

  • Heat the Kbosh Crust on a non-stick 
  • pan for 4 minutes on each side and 
  • allow to cool
  • Cut four circles out of the Kbosh Crust 
  • with a biscuit cutter and spread brie cheese 
  • all over each circle
  • Brush parchment lined cookie sheet
  •  with olive oil
  • Place crusts on the sheet and bake for 5 minutes in a 400 degree oven

Serve warm on a platter for your next brunch!

Keto Valentine Pizza You'll LOVE

We're all staying home safe this year, and even though this Valentines' Day might look a bit different than those in years past, it doesn't mean it can't be just as much fun. Say "I Love You" to that special low-carb-loving person in your life by having a private pizza party with Kbosh Crusts and a few of their favorite toppings. Make a date with your Valentine to make an easy, delicious and adorable Keto Valentine Pizza.

For every two pizzas, you'll need:

  • 1 Package Kbosh Zucchini Crust (2 per package)
  • Sauce of choice
  • Mozzarella Cheese
  • Pepperoni
  • Pizza Pan or Pizza Stone
  • Heart-shaped cookie cutters
  • Paring Knife
  • Parchment Paper
  • 10" non-stick pan
  • Large Spatula or Pizza Peel
  • Pastry Brush

Instructions:

  1. Remove frozen crust from the package and heat on a non-stick pan for about 3-4 minutes on each side. Allow crust to cool and set aside.
  2. Using a cookie cutter or sharp knife, cut 20 heart-shaped pepperoni slices (about 10 per pizza).
  3. Brush edges of crust with oil
  4. Spoon sauce all over the crust
  5. Sprinkle pepper & garlic powder
  6. Sprinkle mozzarella cheese all over the sauce
  7. Arrange pepperoni hearts all over the pizza.
  8. Sprinkle spinach and red pepper flakes over the top
  9. Bake pizza for 12-15 minutes until cheese bubbles.
  10. Let cool, cut, and enjoy!

*Cooking times may vary, so watch closely.

Keto Pumpkin Pie

  
A keto twist on holiday favorite! Makes 2 pies! Click here for a video tutorial on our YouTube channel!
  • 2 Pumpkin Zucchini Keto Crusts
  • â…” cup monk fruit sweetener
  • â…• tsp sea salt
  • 2 tsp pumpkin pie spice
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • â…“ cup heavy cream
  • 1 tsp butter, room temperature
  • 1 can, 15 oz pumpkin puree
  1. Preheat oven to 350
  2. Separate frozen crusts with a knife or spatula then allow crusts to thaw on a flat surface
  3. Carefully place each crust in a pie dish and make cuts on the crust edges with kitchen scissors (helps to fold the crust)
  4. Bake each crust in a pie dish at 350 for 7 minutes to lightly brown
  5. Thoroughly combine all ingredients except the butter and pumpkin puree
  6. Once combined, add in butter and pumpkin puree and mix together
  7. Pour half of the mixture into each pie dish
  8. Place foil around exposed crust edges and bake at 350 for 50 minutes
  9. Cool and top with whipped cream!

*Temperature/Cooking time may vary so watch carefully

Strawberry Cannoli

  1. Cook frozen or thawed crust in a nonstick pan until flexible and lightly browned on both sides.
  2. Carefully remove your crust from the pan and place it onto a plate.
  3. Once cooled, add your jelly and whipped cream to half of the crust.
  4. Carefully roll up your cannoli, add additional desired toppings, and enjoy!

*Cooking times may vary so watch carefully

Mini Sweet Pepper Pizza

 
  1. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
  2. Carefully remove crust and place on a baking sheet
  3. Top your pizza as normal
  4. Bake at 425 until your cheese is melted and golden brown
  5. Carefully remove from oven.
  6. Cool, cut, & enjoy!

*Temperature/Cooking time may vary so watch carefully

Pepperoni & Parmesan Pizza

 
  1. Cook frozen crust in a nonstick pan on medium heat until lightly browned on both sides
  2. Carefully remove crust and place on a baking sheet
  3. Top your pizza as normal (add Fresh Parmesan last)
  4. Bake at 425 until your cheese is melted and golden brown
  5. Carefully remove from oven.
  6. Cool, cut, & enjoy!

*Temperature/Cooking time may vary so watch carefully

Garden Fresh Turkey Wrap

  1. Cook frozen or thawed crust in a nonstick pan until flexible and lightly browned on both sides.
  2. Carefully remove your crust from the pan and place it onto a plate.
  3. Add your ingredients/condiments to half of the crust.
  4. Carefully roll up your wrap, cut in half, and enjoy!

*Cooking times may vary so watch carefully

Keto Crab Cakes

 
Serve them alone, on a bed of fresh greens, or with a glass of Chardonnay and you're sure to enjoy the perfect summertime lunch or dinner.
  • 1 Cauliflower Keto Crust, lightly browned in a pan and blended/crumbled
  • 8 oz lump crab meat (drain and pat dry)
  • 2 tbs mayo
  • 1 tsp Old Bay seasoning
  • 1 tsp pepper
  1. Combine all ingredients
  2. Form 3-6 patties (depending on preferred size)
  3. Heat 1 tbs butter or ghee in a pan on med/high heat
  4. Pan-fry patties for 2-3 minutes on each side or until golden brown
  5. Carefully remove from pan and place on a paper towel to drain excess butter or ghee
  6. Cool, plate, & enjoy!