To make: Bake a Chocolate Zucchini Crust as instructed. Let crust cool completely before topping.
Make the cream cheese frosting with 1 ounce softened cream cheese, 1 Tbsp 0% fat Greek yogurt, 1/2 tsp vanilla extract, and 2 Tbsp @swervesweetie confectioners sweetener. Top with strawberries & blueberries!
Tip: Shorter bake time makes more of a soft brownie, and the longer time makes it more solid.