To make: Pan cook a Mexi Zucchini Crust on medium heat in a nonstick skillet. Flip and add Colby Jack cheese to the entire crust. When the cheese has just started to stick, add meat to half the crust (if desired), fold over in half, press down, and cook until medium brown. Serve with salsa and sour cream.

To make: Bake a Chocolate Zucchini Crust as instructed. Let crust cool completely before topping. 

Make the cream cheese frosting with 1 ounce softened cream cheese, 1 Tbsp 0% fat Greek yogurt, 1/2 tsp vanilla extract, and 2 Tbsp @swervesweetie confectioners sweetener. Top with strawberries & blueberries!

Tip: Shorter bake time makes more of a soft brownie, and the longer time makes it more solid.

Recipe by @ketocortney

To make: Bake a Zucchini Crust as instructed and let cool. Spread Alfredo sauce onto crust and top with chicken, bacon, and shredded mozzarella cheese. Broil until toppings are nice and bubbly.

Tip: Spread toppings all the way to the edge of the crust to avoid over-cooking the edges. (Unless you like a little crispiness!)

Recipe by @lowcarbhighfat_nat

To make: Bake a Zucchini Crust as instructed and let cool. Mix 1-8oz cream cheese, 2 T Mayo with a dry Ranch packet and spread on cooled crust. Top with 1/3 c chopped broccoli,1/3 c chopped cauliflower, 1/3 c chopped deseeded cucumbers, ½ c shredded cheddar cheese.  Garnish with a few grape tomatoes.

Tip: Make this recipe even simpler by using a bag of frozen mixed veggies!

To make: Mix unsweetened unsweetened, dried cranberries, chopped celery, red onion, crushed walnuts, two cans of chicken, mayo, apple cider vinegar and celery seed. Bake a Kale Crust as instructed and let cool. Once cooled, top crust with chicken salad mixture.

Tip: Try boiling the dried cranberries with some erythritol and whole earth sweet drops till plump and juicy!

Recipe by @holy_fats

To make: 🍝 Homemade lasagna! No need to miss out on an old favorite when you can make it low carb and it tastes just as good.

Lasagna recipe: Tweaked a bit

💥1 lb pork sausage 💥1 tbs minced garlic 💥Italian zest seasoning from @flavorgod 💥2 KBosh Mexi Cabbage Crusts 💥6 tbs ricotta cheese. 💥1 1/4 cup @raoshomemade sauce 💥3/4 cup mozzarella cheese 

Brown the pork and cook with 1 tbs of minced garlic and add in Italian zest. Drain and then add 1 cup Raos sauce and let simmer for a few minutes. (Add more if you want it more saucy)

Line a 9x5 loaf pan with parchment paper. Add 1/4 cup of Raos to the bottom then add a slice of the crust, then 1/3 of the meat then 3 tbs of ricotta cheese then 1/4 cup of mozzarella cheese. Do this step for a second time with the next layer of crust. Place the final crust on add remaining meat and cheese. Bake 400° for 25-30 min or until cheese is fully melted. (Time will vary)

Roughly 6 net with my brand ingredients for 4 servings 🙌🏻

Tip: Shredding your own mozzarella cheese makes it melt better

Recipe by @ketogalsara

To make: Bake a Cauliflower Dessert Crust as directed on the label. While the crust bakes, melt 56g baking chips with 4 Tbsp butter and mix thoroughly. Mix in 4 Tbsp cocoa powder, 4 Tbsp @swervesweetie confectioners, 4 oz softened cream cheese, and 1 tsp vanilla extract. Spread the mixture on your cooked and cooled crust. Cover in halved raspberries cut and refrigerate until the chocolate hardens!

Tip: Use sugar-free baking chips in place of regular chips for a low-sugar dessert.

Recipe by @ketocortney

To make: Place a Chocolate Zucchini Crust on parchment paper (not wax) on a pan. Bake at 350 degrees for 4-5 minutes. Once the crust is thawed, smear chocolate cream cheese mixture on the crust. Top with shredded unsweetened coconut, shredded roasted almonds, @lilys_sweets chocolate chips and @nekstella drizzle.

Tip: Make your own sugar-free chocolate cream cheese by mixing sugar-free chocolate Jello with cream cheese to taste.

Recipe by @momof6goeslowcarb